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is a long pruning characterized by a 6 to 12-eye fruiting cane located
on the carrier wire, in the middle of the tying up, and a 2-eye spur
used to renew the cane. This system is mainly used for a variety of
vine with hardly or non-fructiferous lower eyes. A complete tying-up
is necessary. Its height varies according to varieties, climatic conditions
and productivity.
Example of a single Guyot pruning.
Planting
requires a perfectly prepared and sufficiently nutrient-rich ground
to facilitate the full growth of the plant and its root system.
After the herbaceous-development stage, vine
shoots are pruned in winter so that 2 eyes remain. This step aims
at insuring the suitable rooting of the plant for the following
year. It is recommended to prune as late as possible, in order to
avoid spring frosts in sensitive areas. During the summer, a stake
can help support the vegetation.
The following winter, a vine shoot is pruned
so that 1 or 2 eyes remain above the first tying-up wire. It will
then form the trunk and will structure the development of the cane
and spur.
In summer, side-shoots are removed, except
2 or 3 for next pruning. They can be trimmed (green pruning) to
ease vine treatment and cultivation.
The
following winter, the 2 best-positioned shoots can be pruned. The
lowest becomes the 2-eye spur; the other is the fruiting cane, with
6 to 12 eyes.
In spring or summer, superfluous or ill-disposed
shoots can be cut off. The remaining shoots can be trimmed (green
pruning) to ease vine treatment and cultivation.
The following winter, after cutting off the
fruiting cane of the previous production, it is necessary to prune
the shoots resulting from the spur. The lowest will become the 2-eye
spur; the other will be the 6 to 12-eye fruiting cane.
Once again, spring or summer is the perfect time to remove or trim
side-shoots.
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